During youth deer season my son got a 9 pointer...took him down with 1 shot!
They are hunting again tomorrow...hope to have two more by the time they are through. We processed the deer ourselves (and let me tell you, this is pretty new to us!). I just about cut the tip of my thumb off because hubby sharpened the knives. I do not like deer burger, so we cut the back straps into steaks, then other cuts into bite size chunks to make grilled kabobs (we made some the other day marinated in Italian dressing and it was amazing!) and/or stew meat. The rest we are using to make jerky. My husband had a batch of jerky in the dehydrator right now and the house smells delicious! Happy hunting!
